Sustainable Meat Production and ProcessingPublisher: Elsevier S & T Year: 29/10/2018 ISBN: 9780128156889 Publication form: eBook: Fixed Page eTextbook (PDF)
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1 096.93 PLN
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Sustainable Recovery and Reutilization of Cereal Processing By-ProductsPublisher: Elsevier S & T Year: 03/02/2018 ISBN: 9780081022146 Publication form: eBook: Reflowable eTextbook (ePub)
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1 371.15 PLN
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Polyphenols: Properties, Recovery, and ApplicationsPublisher: Elsevier S & T Year: 11/01/2018 ISBN: 9780128135730 Publication form: eBook: Reflowable eTextbook (ePub)
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1 371.15 PLN
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Sustainable Food Systems from Agriculture to IndustryPublisher: Elsevier S & T Year: 02/01/2018 ISBN: 9780128119617 Publication form: eBook: Reflowable eTextbook (ePub)
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959.81 PLN
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Handbook of Grape Processing By-ProductsPublisher: Elsevier S & T Year: 27/03/2017 ISBN: 9780128098714 Publication form: eBook: Reflowable eTextbook (ePub)
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822.69 PLN
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Olive Mill WastePublisher: Elsevier S & T Year: 28/12/2016 ISBN: 9780128092248 Publication form: eBook: Reflowable eTextbook (ePub)
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685.58 PLN
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Nutraceutical and Functional Food ComponentsPublisher: Elsevier S & T Year: 16/12/2016 ISBN: 9780128096505 Publication form: eBook: Reflowable eTextbook (ePub)
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1 096.93 PLN
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Innovation Strategies in the Food IndustryPublisher: Elsevier S & T Year: 10/06/2016 ISBN: 9780128037935 Publication form: eBook: Reflowable eTextbook (ePub)
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822.69 PLN
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