Microwave ChemistryPublisher: Walter de Gruyter Co Year: 01/09/2017 Edition: First ISBN: 9783110479928 Publication form: paperback
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Design and Optimization of Innovative Food Processing Techniques Assisted by UltrasoundPublisher: Elsevier S & T Year: 19/11/2020 Edition: First ISBN: 9780128182765 Publication form: eBook: Reflowable eTextbook (ePub)
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Organic SonochemistryPublisher: Springer Nature Year: 11/10/2018 ISBN: 9783319985541 Publication form: eBook: Reflowable eTextbook (ePub)
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Microwave ChemistryPublisher: De Gruyter Year: 25/09/2017 Edition: First ISBN: 9783110480023 Publication form: eBook: Reflowable eTextbook (ePub)
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Organic Sonochemistry: Challenges and Perspectives for the 21st CenturyPublisher: Springer, Berlin ISBN: 9783319985534 Publication form: paperback
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