Microencapsulation in the Food Industry: A Practical Implementation GuidePublisher: Elsevier S & T Year: 19/06/2014 ISBN: 9780124047358 Publication form: eBook: Reflowable eTextbook (ePub)
|
1 371.15 PLN
Product available online
Delivery on-line
Add to bookshelf
|
Food Processing: Recent DevelopmentsPublisher: Elsevier S & T Year: 19/10/1995 ISBN: 9780080531847 Publication form: eBook: Fixed Page eTextbook (PDF)
|
2 001.90 PLN
Product available online
Delivery on-line
Add to bookshelf
|
Characterization of Food: Emerging MethodsPublisher: Elsevier S & T Year: 19/09/1995 ISBN: 9780080528946 Publication form: eBook: Fixed Page eTextbook (PDF)
|
2 413.24 PLN
Product available online
Delivery on-line
Add to bookshelf
|