Sensory Evaluation of Food: Principles and PracticesPublisher: Springer-Verlag New York Inc. Year: 14/09/2010 ISBN: 9781441964878 Publication form: hardback
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Sensory Evaluation of FoodPublisher: Springer Nature Year: 11/12/2013 ISBN: 9781461578437 Publication form: eBook: Fixed Page eTextbook (PDF)
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Sensory Evaluation of FoodPublisher: Springer Nature Year: 08/11/2013 ISBN: 9781441974525 Publication form: eBook: Fixed Page eTextbook (PDF)
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Laboratory Exercises for Sensory EvaluationPublisher: Springer Nature Year: 12/12/2012 ISBN: 9781461457138 Publication form: eBook: Reflowable eTextbook (ePub)
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Sensory Evaluation of FoodPublisher: Springer Nature Year: 27/09/2010 Edition: Second ISBN: 9781441964885 Publication form: eBook: Reflowable eTextbook (ePub)
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Sensory Evaluation of Food: Principles and PracticesPublisher: Springer, Berlin ISBN: 9781461578451 Publication form: paperback
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Laboratory Exercises for Sensory EvaluationPublisher: Springer, Berlin ISBN: 9781461456827 Publication form: hardback
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