Quality Systems in the Food IndustryPublisher: Springer Nature Year: 05/06/2019 ISBN: 9783030225537 Publication form: eBook: Reflowable eTextbook (ePub)
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The Chemistry of Thermal Food Processing ProceduresPublisher: Springer Nature Year: 08/07/2016 ISBN: 9783319424637 Publication form: eBook: Fixed Page eTextbook (PDF)
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