Principles of Sensory Evaluation of FoodPublisher: Elsevier S & T Year: 11/09/2013 ISBN: 9781483225210 Publication form: eBook: Fixed Page eTextbook (PDF)
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515.28 PLN
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Introduction to Food Science and TechnologyPublisher: Elsevier S & T Year: 19/12/2012 Edition: Second ISBN: 9780323138598 Publication form: eBook: Fixed Page eTextbook (PDF)
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400.11 PLN
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