Foodservice Management: Principles and PracticesPublisher: Pearson Education Year: 01/10/2015 Edition: 13 ISBN: 9781292104195 Publication form: paperback
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Foodservice Management: Principles and Practices, Global EditionPublisher: Pearson International Content Year: 11/08/2015 Edition: 13 ISBN: 9781292104201 Publication form: eBook: Fixed Page eTextbook (PDF)
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