BreadmakingPublisher: Elsevier S & T Year: 26/11/2020 Edition: Third ISBN: 9780081025208 Publication form: eBook: Reflowable eTextbook (ePub)
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Baking Problems SolvedPublisher: Elsevier S & T Year: 18/02/2017 Edition: Second ISBN: 9780081007686 Publication form: eBook: Reflowable eTextbook (ePub)
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Technology of BreadmakingPublisher: Springer Nature Year: 17/02/2015 Edition: Third ISBN: 9783319146874 Publication form: eBook: Reflowable eTextbook (ePub)
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Technology of BreadmakingPublisher: Springer Nature Year: 09/11/2013 ISBN: 9781475766875 Publication form: eBook: Fixed Page eTextbook (PDF)
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Technology of BreadmakingPublisher: Springer Nature Year: 20/05/2007 Edition: Second ISBN: 9780387385655 Publication form: eBook: Fixed Page eTextbook (PDF)
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Technology of BreadmakingPublisher: Springer, Berlin ISBN: 9781489987303 Publication form: paperback
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Technology of BreadmakingPublisher: Springer, Berlin ISBN: 9783319146867 Publication form: hardback
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Technology of BreadmakingPublisher: Springer, Berlin ISBN: 9783319330648 Publication form: paperback
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