Sensing Techniques for Food Safety and Quality ControlPublisher: Ingram Publisher Services UK- Academic Year: 10/07/2017 Edition: First ISBN: 9781788010528 Publication form: eBook: Fixed Page eTextbook (PDF)
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Sensing Techniques for Food Safety and Quality ControlPublisher: Ingram Publisher Services UK- Academic Year: 10/07/2017 Edition: First ISBN: 9781788011976 Publication form: eBook: Reflowable eTextbook (ePub)
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Impact of Food Processing on AnthocyaninsPublisher: Springer Nature Year: 02/11/2016 ISBN: 9789811026126 Publication form: eBook: Fixed Page eTextbook (PDF)
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Public Budgeting Reform in China: Theory and PracticePublisher: Springer Nature Year: 30/10/2015 ISBN: 9783662477762 Publication form: eBook: Fixed Page eTextbook (PDF)
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Derivative Securities and Difference MethodsPublisher: Springer Nature Year: 04/07/2013 Edition: Second ISBN: 9781461473060 Publication form: eBook: Reflowable eTextbook (ePub)
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Artificial Boundary MethodPublisher: Springer Nature Year: 13/04/2013 ISBN: 9783642354649 Publication form: eBook: Fixed Page eTextbook (PDF)
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Derivative Securities and Difference MethodsPublisher: Springer Nature Year: 09/03/2013 ISBN: 9781475739381 Publication form: eBook: Fixed Page eTextbook (PDF)
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Public Budgeting Reform in China: Theory and PracticePublisher: Springer, Berlin ISBN: 9783662517086 Publication form: paperback
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Impact of Food Processing on AnthocyaninsPublisher: Springer, Berlin ISBN: 9789811096662 Publication form: paperback
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Impact of Food Processing on AnthocyaninsPublisher: Springer, Berlin ISBN: 9789811026119 Publication form: hardback
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