Practical Cookery for the Level 2 Technical Certificate in Professional CookeryPublisher: Hodder Education Year: 30/06/2017 ISBN: 9781510401846 Publication form: paperback
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional CookeryPublisher: Hodder Education Year: 26/05/2017 ISBN: 9781510401853 Publication form: paperback
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Marine Chemistry & Geochemistry: A Derivative of Encyclopedia of Ocean SciencesPublisher: Elsevier S & T Year: 09/1220 Edition: First ISBN: 9780123785565 Publication form: eBook: Fixed Page eTextbook (PDF)
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Climate & Oceans: A Derivative of Encyclopedia of Ocean SciencesPublisher: Elsevier S & T Year: 09/1220 Edition: First ISBN: 9780123785558 Publication form: eBook: Fixed Page eTextbook (PDF)
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537.22 PLN
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