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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Authors
Publisher Hodder Education
Year 30/06/2017
Pages 336
Version paperback
Readership level Primary and secondary/elementary and high school
Language English
ISBN 9781510401846
Categories Hotel & catering trades
$51.02 (with VAT)
226.80 PLN / €48.63 / £42.21
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Book description

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

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