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Lathyrus sativus and NutritionPublisher: Springer Nature Year: 07/10/2020 ISBN: 9783030590918 Publication form: eBook: Reflowable eTextbook (ePub)
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Chemicals in the Food IndustryPublisher: Springer Nature Year: 05/03/2020 ISBN: 9783030429430 Publication form: eBook: Reflowable eTextbook (ePub)
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Quality Systems in the Food IndustryPublisher: Springer Nature Year: 05/06/2019 ISBN: 9783030225537 Publication form: eBook: Reflowable eTextbook (ePub)
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Dietary Patterns, Food Chemistry and Human HealthPublisher: Springer Nature Year: 09/04/2019 ISBN: 9783030146542 Publication form: eBook: Reflowable eTextbook (ePub)
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Thermal Treatments of Canned FoodsPublisher: Springer Nature Year: 23/01/2018 ISBN: 9783319741321 Publication form: eBook: Reflowable eTextbook (ePub)
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella CheesesPublisher: Springer Nature Year: 06/09/2017 ISBN: 9783319657394 Publication form: eBook: Fixed Page eTextbook (PDF)
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Chemical Profiles of Industrial Cow’s Milk CurdsPublisher: Springer Nature Year: 20/12/2016 ISBN: 9783319509426 Publication form: eBook: Fixed Page eTextbook (PDF)
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Prosecuting Conflict-Related Sexual Violence at the ICTYPublisher: Oxford University Press Academic UK Year: 14/04/2016 Edition: First ISBN: 9780191081040 Publication form: eBook: Reflowable eTextbook (ePub)
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Advanced Technology And Particle Physics - Proceedings Of The 7th International Conference On Icatpp-7Publisher: World Scientific Publishing Year: 28/11/2002 ISBN: 9789812776464 Publication form: eBook: Fixed Page eTextbook (PDF)
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