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Drug Residues in Foods

Drug Residues in Foods

Authors
Publisher Taylor & Francis
Year 14/11/2000
Edition First
Version eBook: Fixed Page eTextbook (PDF)
Language English
ISBN 9780203903872
Categories Pharmacology, Food & beverage technology
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Book description

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Drug Residues in Foods

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