Sustainable Food Production: An Earth Institute Sustainability Primer

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Sustainable Food Production: An Earth Institute Sustainability Primer

Authors	Dr. Shahid, Ph.D Naeem Suzanne, MPA Lipton Tiff, Ph.D van Huysen
Publisher	Columbia University Press
Year	02/11/2021
Pages	224
Version	paperback
Readership level	Professional and scholarly
Language	English
ISBN	9780231189651
Categories	Sustainability

$23.38 (with VAT)

103.95 PLN / €22.29 / £19.35

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Book description

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

Sustainable Food Production: An Earth Institute Sustainability Primer

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Sustainable Food Production: An Earth Institute Sustainability Primer

Book description

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