| Authors | |
| Publisher | Elsevier Science & Technology |
| Year | 01/06/2023 |
| Pages | 295 |
| Version | paperback |
| Readership level | Professional and scholarly |
| Language | English |
| ISBN | 9780323913874 |
| Categories | Food & beverage technology |
Gut Microbiota: Interactive Effects on Nutrition and Health
801 777 223
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