Psychology of Eating: From Biology to Culture to Policy

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Psychology of Eating: From Biology to Culture to Policy

Authors	Emily Crews Splane Neil E. Rowland Anaya Mitra Emily Splane Neil Rowland
Publisher	Taylor & Francis Ltd
Year	27/11/2019
Pages	10
Version	paperback
Readership level	College/higher education
Language	English
ISBN	9780367263263
Categories	Psychological theory & schools of thought

$66.61 (with VAT)

296.10 PLN / €63.48 / £55.11

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Book description

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

Psychology of Eating: From Biology to Culture to Policy

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Psychology of Eating: From Biology to Culture to Policy

Book description

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