Contact
Newsletter
Newsletter
Sign in for news and special offers information. Data Administrator: ABE-IPS Sp. z o.o.
Biography & True Stories
Children's, young adult & educational
Computing & information technology
Earth sciences, geography, environment, planning
Economics, finance, business & management
English language teaching (ELT)
Fiction & related items
Health & personal development
Humanities
Language
Law
Lifestyle, sport & leisure
Literature & literary studies
Mathematics & science
Medicine
Others
Reference, information & interdisciplinary subjects
Society & social sciences
Technology, engineering, agriculture
The arts
Choose interesting categories
I have read and agree to
Privacy Policy
and
Newsletter Terms
I agree to receive promotional electronic communication(s).
Unsubscribe
Institutional Clients
Delivery
About us
Foreign Books
Polish Books
Journals
Textbooks
eResources
Login
On-line access
Foreign Books
Polish Books
Textbooks
Journals
Bookstore
Your basket
0.00
PLN
0 products
Bookshelf (0)
Your bookshelf is empty
Home Page
Bookstore
Food & beverage technology
Mechanism and Theory in Food Chemistry
Mechanism and Theory in Food Chemistry
Authors
Dominic W.S. Wong,
Publisher
Springer, Berlin
Year
Pages
428
Version
hardback
Language
English
ISBN
9780442207533
Categories
Food & beverage technology
Delivery to
check shipping prices
Ask about the product
Email
question
Send
Add to bookshelf
We also recommend books
Food Science & Technology: New Research
Lorenzo V Greco
1 150.80 PLN
Drying of Food Materials: Transport Phenomena
Kamil Kahveci
305.55 PLN
New Food Engineering Research Trends
Alan P Urwaye
1 150.80 PLN
Focus on Food Engineering Research &..
Vivian N Pletney
1 150.80 PLN
New Developments in Food Policy, Control &..
Arthur P Riley
997.50 PLN
Membrane Based Clarification /..
Sirshendu De
305.55 PLN
Online bookstore |
Books |
Journals |
Textbooks |
About us |
Delivery |
Institutional Clients |
Newsletter |
Contact |
Privacy Policy
801 777 223
801 777 223
Your basket
