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Part I: Accounting Fundamentals.
Chapter 1. Hospitality Industry Accounting.

Chapter 2. Accounting Fundamentals Review.

Part II: Financial Statements.

Chapter 3. The Income Statement.

Chapter 4. The Balance Sheet.

Chapter 5. The Statement of Cash Flows.

Chapter 6. Ratio Analysis.

Part III: Management of Revenue and Expense.

Chapter 7. Food and Beverage Pricing.

Chapter 8. Revenue Management for Hotels.

Chapter 9. Managerial Accounting for Costs.

Part IV: Accounting Information for Planning.

Chapter 10. Forecasting in the Hospitality Industry.

Chapter 11. Budgeting and Internal Controls.

Chapter 12. Capital Investment, Leasing, and Taxation.

Answers to Key terms & concepts review, Discussion Questions and Quiz Yourself.