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National & regional cuisine
China, The Cookbook
China, The Cookbook
Authors
Kei Lum Chan
Diora Fong Chan
Publisher
Phaidon Press Ltd
Year
19/09/2016
Pages
720
Version
hardback
Readership level
General/trade
Language
English
ISBN
9780714872247
Categories
National & regional cuisine
$38.74
(with VAT)
172.20 PLN / €36.92 / £32.05
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Book description
The definitive cookbook bible of the world's most popular and oldest cuisine
China, The Cookbook
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