| Authors | |
| Publisher | Voyageur Press |
| Year | 01/03/2018 |
| Pages | 272 |
| Version | paperback |
| Readership level | General/trade |
| Language | English |
| ISBN | 9780760354490 |
| Categories | Cookery / food & drink etc |
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
801 777 223
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