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The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

Authors
Publisher Harvard Common Press,U.S.
Year 14/09/2023
Pages 192
Version hardback
Readership level General/trade
Language English
ISBN 9780760381557
Categories Cooking with meat & game
$25.75 (with VAT)
114.45 PLN / €24.54 / £21.30
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Book description

In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.

The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

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