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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Authors
Publisher Duke University Press
Year 16/02/2015
Pages 384
Version paperback
Readership level General/trade
Language English
ISBN 9780822359241
Categories Cakes, baking, icing & sugarcraft
$35.19 (with VAT)
156.45 PLN / €33.54 / £29.12
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Book description

Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

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