Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities

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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities

Authors	Robert W. Gardner
Publisher	Taylor & Francis Inc
Year	20/10/1993
Pages	174
Version	hardback
Readership level	Professional and scholarly
Language	English
ISBN	9780849389269
Categories	Allergies

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Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc

Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities

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Chemical Intolerance: Physiological Causes and Effects and Treatment Modalities

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