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Regional Cuisines of Medieval Europe

Regional Cuisines of Medieval Europe

Authors
Publisher Taylor & Francis
Year 14/10/2013
Edition First
Version eBook: Reflowable eTextbook (ePub)
Language English
ISBN 9781135308759
Categories Literature: history & criticism, Humanities, Ethnic studies
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Book description

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Regional Cuisines of Medieval Europe

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