English Polski
On-line access


0.00 PLN
Bookshelf (0) 
Your bookshelf is empty
Organic Chemistry, Global Edition

Organic Chemistry, Global Edition

Publisher Pearson Education
Year 01/07/2016
Edition 9
Pages 1400
Version paperback
Readership level Professional and scholarly
Language English
ISBN 9781292151106
Categories Organic chemistry
$83.01 (with VAT)
369.00 PLN / €79.11 / £68.68
Delivery to United States

check shipping prices
Product available
Delivery 2 days
Add to bookshelf

Book description

For courses in Organic Chemistry (2-Semester)


A Student-Centred Approach to Learning and Studying Organic Chemistry

Wade & Simek’s 9th Edition of Organic Chemistry presents key principles of organic chemistry in the context of fundamental reasoning and problem solving. Authored to complement how students use a textbook today, new Problem Solving Strategies, Partially Solved Problems, Visual Reaction Guides and Reaction Starbursts encourage students to use the text before class as a primary introduction to organic chemistry as well as a comprehensive study tool for working problems and/or preparing for exams. With unparalleled and highly refined pedagogy, this edition gives students a contemporary overview of organic principles and the tools for organising and understanding reaction mechanisms and synthetic organic chemistry.


Organic Chemistry, Global Edition

Table of contents

  • 1. Structure and Bonding
  • 2. Acids and Bases: Functional Groups
  • 3. Structure and Stereochemistry of Alkanes
  • 4. The Study of Chemical Reactions
  • 5. Stereochemistry
  • 6. Alkyl Halides. Nucleophilic Substitution
  • 7. Structure and Synthesis of Alkenes; Elimination
  • 8: Reactions of Alkenes
  • 9. Alkynes
  • 10. Structure and Synthesis of Alcohols
  • 11. Reactions of Alcohols
  • 12. Infrared Spectroscopy and Mass Spectrometry
  • 13. Nuclear Magnetic Resonance Spectroscopy
  • 14. Ethers, Epoxides and Thioethers
  • 15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
  • 16. Aromatic Compounds
  • 17. Reactions of Aromatic Compounds
  • 18. Ketones and Aldehydes
  • 19. Amines
  • 20. Carboxylic Acids
  • 21. Carboxylic Acid Derivatives
  • 22. Condensations and Alpha Substitutions of Carbonyl Compounds
  • 23. Carbohydrates and Nucleic Acids
  • 24. Amino Acids, Peptides, and Proteins
  • 25. Lipids
  • 26. Polymers 

We also recommend books

Strony www Białystok Warszawa
801 777 223