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Plant Biotechnology, Volume 1

Plant Biotechnology, Volume 1

Authors
Publisher Taylor & Francis
Year 22/12/2017
Edition First
Version eBook: Reflowable eTextbook (ePub)
Language English
ISBN 9781351819503
Categories Science: general issues, Molecular biology, Botany & plant sciences, Food & beverage technology
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Book description

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail. The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.

Plant Biotechnology, Volume 1

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