Authors | |
Publisher | Wiley Global Research (STMS) |
Year | 01/08/2011 |
Edition | Second |
Version | eBook: Reflowable eTextbook (ePub) |
Language | English |
ISBN | 9781444359664 |
Categories | Food & beverage technology |
This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including:
The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists.
Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
The Microbiology of Safe Food