ABE-IPSABE HOLDINGABE BOOKS
English Polski
On-line access

Bookstore

BasketYour basket
0.00 PLN
0 products
Bookshelf (0) 
Your bookshelf is empty
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Authors
Publisher Andrews McMeel Publishing
Year 13/08/2015
Pages 400
Version hardback
Readership level General/trade
Language English
ISBN 9781449450885
Categories National & regional cuisine
$45.11 (with VAT)
200.55 PLN / €43.00 / £37.33
Qty:
Delivery to United States

check shipping prices
Product to order
Delivery 3-4 weeks
Add to bookshelf

Book description

Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

We also recommend books

Strony www Białystok Warszawa
801 777 223