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Natural Products Chemistry: Sources, Separations and Structures

Natural Products Chemistry: Sources, Separations and Structures

Authors
Publisher Taylor & Francis Inc
Year 29/07/2014
Pages 206
Version paperback
Readership level General/trade
Language English
ISBN 9781466567610
Categories Pharmaceutical technology
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581.70 PLN / €124.72 / £108.27
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Book description

Notoriously cumbersome to isolate and challenging to synthesize, the path of natural products to viable drugs is an arduous journey. Yet compounds isolated from nature may possess fascinating structures, biological profiles and pharmaceutical potential far greater than anything made by man. Natural Products Chemistry: Sources, Separations and Structures presents a practical guide to sourcing, isolating, and discovering new compounds from nature many of which become pharmaceutical drugs. This book emphasizes the challenges and advantages of products acquired from nature, compared to those obtained from combinatorial chemistry.


A basic introduction, the book describes the whole cycle from farm to final compound, backed up by case studies drawn from industry and research applications. It broadens the scope of applications and draws upon examples from various sources. Natural products chemistry, as taught today, draws its examples mainly from marine chemistry or plant chemistry; however, there is also a fascinating and rich world of fermented (microbial and algal) products leading to complex structures. Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry.


Providing a roadmap of the process of collecting a compound from nature, isolating the active ingredient, and determining the chemical structure, this book provides a unique approach to the world of natural products. "Natural Products Chemistry is a great basic overview of pharmacognosy that will be useful for undergraduate classes or introductory graduate work in this field. The text is written in a straightforward and accessible manner, aptly lending itself to use both in classes and in labs. In this regard, the book accomplishes its goals of introducing the varied field of pharmacognosy and establishing the discipline as vibrant, diverse, and constantly applicable and necessary to human society. I certainly would recommend its use in universities, medical schools, and pharmacy programs."


- Amy C. Keller, PhD, University of Colorado School of Medicine, Aurora, Colorado, in HerbalGram





"... a well-written and interesting look at the entirety of natural products chemistry.
This text can certainly accomplish the goal of the authors, which is to encourage and inspire future generations of scientists to explore the world of natural products."


- Kevin J. Tidgewell, Duquesne University, Pittsburgh, Pennsylvania, in the Journal of Natural Products, September 2016, http://dx.doi.org/10.1021/acs.jnatprod.6b00816.

Natural Products Chemistry: Sources, Separations and Structures

Table of contents

History of Natural Products

Terrestrial

Marine

Bioprospecting



Biological and Pharmacological Aspects



Fractionation and Isolation



Structure Elucidation

X-ray crystallography

NMR

Mass Spectrometry



Biosynthesis



Chemical Synthesis

Optimization for Mass Production and Manufacturing



Medicinal Applications



Integrating with System Biology

Computational Chemistry



Sustainability

Biopiracy

Environmental Protection

International Treaties



Translation

Curation and Digitization

Intellectual Property

Licensing and Strategy

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