Health Benefits of Fermented Foods and Beverages

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Health Benefits of Fermented Foods and Beverages

Authors	Jyoti Prakash Tamang
Publisher	Taylor & Francis
Year	07/04/2015
Edition	First
Version	eBook: Fixed Page eTextbook (PDF)
Language	English
ISBN	9781466588103
Categories	Dietetics & nutrition, Food & beverage technology

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Book description

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

Health Benefits of Fermented Foods and Beverages

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Health Benefits of Fermented Foods and Beverages

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