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Introducing Food Science

Introducing Food Science

Authors
Publisher Taylor & Francis
Year 28/08/2015
Edition Second
Version eBook: Fixed Page eTextbook (PDF)
Language English
ISBN 9781482209754
Categories Dietetics & nutrition, Food & beverage technology
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Book description

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

Introducing Food Science

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