Little Book of Charcuterie and Cheese

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Little Book of Charcuterie and Cheese

Authors	Lynda Balslev
Publisher	Andrews McMeel Publishing
Year	06/07/2023
Pages	144
Version	hardback
Readership level	General/trade
Language	English
ISBN	9781524878047
Categories	Cookery / food & drink etc, Cooking for parties

$14.17 (with VAT)

63.00 PLN / €13.51 / £11.73

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Book description

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

Little Book of Charcuterie and Cheese

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Little Book of Charcuterie and Cheese

Book description

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