Authors | |
Publisher | Chelsea Green Publishing Co |
Year | 04/06/2020 |
Pages | 352 |
Version | hardback |
Readership level | General/trade |
Language | English |
ISBN | 9781603588683 |
Categories | Food & beverage technology |
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)