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Taproots of Tennessee: Historic Sites and Timeless Recipes

Taproots of Tennessee: Historic Sites and Timeless Recipes

Authors
Publisher University of Tennessee Press
Year 28/08/2019
Pages 277
Version paperback
Readership level Professional and scholarly
Language English
ISBN 9781621905110
Categories History of architecture
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Book description

What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.

Taproots of Tennessee: Historic Sites and Timeless Recipes

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