The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes

Authors	Mark Kurlansky
Publisher	Bloomsbury Publishing USA
Year	12/10/2023
Pages	256
Version	hardback
Readership level	General/trade
Language	English
ISBN	9781635575934
Categories	History: theory & methods, Cookery / food & drink etc

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Book description

The Core of an Onion

The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes