Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Contact
Newsletter

Newsletter Sign in for news and special offers information. Data Administrator: ABE-IPS Sp. z o.o.

Choose interesting categories

I have read and agree to Privacy Policy and Newsletter Terms
I agree to receive promotional electronic communication(s).
Unsubscribe
Institutional Clients
Delivery
About us

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Authors	Claudia Lucero
Publisher	Storey Publishing LLC
Year	25/10/2022
Pages	128
Version	paperback
Readership level	General/trade
Language	English
ISBN	9781635862638
Categories	Cooking with dairy products

$18.66 (with VAT)

82.95 PLN / €17.78 / £15.44

Delivery to United States

check shipping prices

Product to order

Delivery 3-4 weeks

Add to bookshelf

Book description

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Bookstore

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Book description

We also recommend books

Making Your Own Cheese: How to Make All..

The Modern Dairy

The Little Book of Cakes and Bakes: recipes..

British Cheese on Toast: Over 100 Recipes..

My Sweet Life: A Simple Masterclass in Home..