| Authors | |
| Publisher | Academic Studies Press |
| Year | 13/10/2022 |
| Pages | 176 |
| Version | paperback |
| Readership level | General/trade |
| Language | English |
| ISBN | 9781644698617 |
| Categories | History: specific events & topics |
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
801 777 223
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