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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Authors
Publisher Page Street Publishing Co.
Year 02/11/2020
Pages 192
Version paperback
Readership level General/trade
Language English
ISBN 9781645671107
Categories Cakes, baking, icing & sugarcraft
$23.38 (with VAT)
103.95 PLN / €22.29 / £19.35
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Book description

This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

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