Nano-Innovations in Food Packaging: Functions and Applications

Contact
Newsletter

Newsletter Sign in for news and special offers information. Data Administrator: ABE-IPS Sp. z o.o.

Choose interesting categories

I have read and agree to Privacy Policy and Newsletter Terms
I agree to receive promotional electronic communication(s).
Unsubscribe
Institutional Clients
Delivery
About us

Nano-Innovations in Food Packaging: Functions and Applications

Authors	Shiji Mathew E. K. Radhakrishnan
Publisher	Apple Academic Press Inc.
Year	06/10/2022
Pages	282
Version	hardback
Readership level	General/trade
Language	English
ISBN	9781774639726
Categories	Printing, packaging & reprographic industry, Environmental science, engineering & technology

$175.73 (with VAT)

781.20 PLN / €167.49 / £145.40

Delivery to United States

check shipping prices

Product to order

Delivery 3-4 weeks

Add to bookshelf

Book description

Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.

Nano-Innovations in Food Packaging: Functions and Applications

Bookstore

Nano-Innovations in Food Packaging: Functions and Applications

Book description

We also recommend books

Book Illustration, Taxes and Propaganda:..

Fundamentals of Packaging Technology

Bounds of Freedom: Popper, Liberty and..

Green Chemistry Research Trends

Environmental Chemistry Research Progress

Drinking Water: Contamination, Toxicity &..

Resetting the Kitchen Table: Food Security,..