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Popular science
Chemistry in Your Kitchen
Chemistry in Your Kitchen
Authors
Matthew Hartings
Publisher
Royal Society of Chemistry
Year
30/11/2016
Pages
320
Version
paperback
Readership level
Professional and scholarly
Language
English
ISBN
9781782623137
Categories
Popular science
$27.87
(with VAT)
123.90 PLN / €26.56 / £23.06
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Book description
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Chemistry in Your Kitchen
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