Controlled Atmosphere Storage of Fruit and Vegetables

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Controlled Atmosphere Storage of Fruit and Vegetables

Authors	Anthony Keith Thompson Robert K. Prange Dr Roger D Bancroft
Publisher	CABI Publishing
Year	28/11/2018
Pages	448
Version	hardback
Readership level	Professional and scholarly
Language	English
ISBN	9781786393739
Categories	Botany & plant sciences

$98.26 (with VAT)

436.80 PLN / €93.65 / £81.30

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Book description

This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.

Controlled Atmosphere Storage of Fruit and Vegetables

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Controlled Atmosphere Storage of Fruit and Vegetables

Book description

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