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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

Food Plants of the World: Identification, Culinary Uses and Nutritional Value

Authors	Ben-Erik van Wyk
Publisher	CABI Publishing
Year	05/07/2019
Pages	520
Version	hardback
Readership level	General/trade
Language	English
ISBN	9781789241303
Categories	Dietetics & nutrition

$71.09 (with VAT)

316.05 PLN / €67.76 / £58.82

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Book description

This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

Food Plants of the World: Identification, Culinary Uses and Nutritional Value

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