The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

Contact
Newsletter

Newsletter Sign in for news and special offers information. Data Administrator: ABE-IPS Sp. z o.o.

Choose interesting categories

I have read and agree to Privacy Policy and Newsletter Terms
I agree to receive promotional electronic communication(s).
Unsubscribe
Institutional Clients
Delivery
About us

The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

Authors	Emma MacDonald
Publisher	Watkins Media Limited
Year	13/07/2021
Version	hardback
Readership level	General/trade
Language	English
ISBN	9781848993983
Categories	Cooking with herbs & spices

$23.38 (with VAT)

103.95 PLN / €22.29 / £19.35

Delivery to United States

check shipping prices

Product to order

Delivery 3-4 weeks

Add to bookshelf

Book description

This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

Bookstore

The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

Book description

We also recommend books

Jekka's Complete Herb Book

Secret Benefits of Spices & Condiments

Cooking Chillies: Recipes and Ideas to Make..

30 Herbs for Your Kitchen Garden: A..

Spices flavours and traditions

The Science of Spice: Understand Flavour..