ABE-IPSABE HOLDINGABE BOOKS
English Polski
On-line access

Bookstore

0.00 PLN
Bookshelf (0) 
Your bookshelf is empty
The Science of Ice Cream

The Science of Ice Cream

Authors
Publisher Royal Society of Chemistry
Year 03/05/2012
Pages 234
Version hardback
Readership level General/trade
Language English
ISBN 9781849731270
Categories Popular science
$35.19 (with VAT)
156.45 PLN / €33.54 / £29.12
Qty:
Delivery to United States

check shipping prices
Product to order
Delivery 3-4 weeks
Add to bookshelf

Book description

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

The Science of Ice Cream

We also recommend books

Strony www Białystok Warszawa
801 777 223