Ballymaloe Cookery Course: Revised Edition

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Ballymaloe Cookery Course: Revised Edition

Authors	Darina Allen
Publisher	Octopus Publishing Group
Year	25/10/2007
Pages	640
Version	hardback
Readership level	General/trade
Language	English
ISBN	9781856267298
Categories	General cookery & recipes

$46.29 (with VAT)

205.80 PLN / €44.12 / £38.30

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Book description

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Ballymaloe Cookery Course: Revised Edition

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Ballymaloe Cookery Course: Revised Edition

Book description

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