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Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home

Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home

Authors
Publisher Meze Publishing
Year 19/10/2020
Pages 192
Version hardback
Readership level General/trade
Language English
ISBN 9781910863688
Categories General cookery & recipes, Cooking with chicken & other poultry, Main courses
$29.29 (with VAT)
130.20 PLN / €27.91 / £24.23
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Book description

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home

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