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Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

Authors
Publisher Meze Publishing
Year 01/12/2022
Pages 288
Version hardback
Readership level General/trade
Language English
ISBN 9781910863947
Categories TV / celebrity chef cookbooks
$44.64 (with VAT)
198.45 PLN / €42.55 / £36.94
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Book description

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

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