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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Authors
Publisher Murdoch Books
Year 02/04/2020
Pages 264
Version hardback
Readership level General/trade
Language English
ISBN 9781911632641
Categories National & regional cuisine
$34.01 (with VAT)
151.20 PLN / €32.42 / £28.14
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Book description

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

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