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Controlled Environment Horticulture: Improving Quality of Vegetables and Medicinal Plants

Controlled Environment Horticulture: Improving Quality of Vegetables and Medicinal Plants

Authors
Publisher Springer Nature Switzerland AG
Year 02/09/2019
Pages 233
Version hardback
Readership level Professional and scholarly
Language English
ISBN 9783030231965
Categories Ecological science, the Biosphere
$68.50 (with VAT)
304.50 PLN / €65.28 / £56.67
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Book description

An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds.

Controlled Environment Horticulture: Improving Quality of Vegetables and Medicinal Plants

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