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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

Vegetable Fats and Oils

• Cover


• Front Matter


• Introduction


• Ajowan Oil


• Algae Oil


• Almond Oil


• Amaranth Oil


• Andiroba Oil


• Apple Seed Oil


• Apricot Oil


• Argan Oil


• Artichoke Seed Oil


• Avocado Oil


• Babassu Oil


• Balanos Oil


• Baobab Oil


• Basil Oil


• Beechnut Oil


• Ben Oil


• Blackberry Seed Oil


• Black Cumin Seed Oil


• Blackcurrant/Redcurrant Seed Oil


• Borage Seed Oil


• Borneo Tallow Nut Oil


• Brazil Nut Oil


• Cactus Pear Seed Oil


• Capsicum Seed Oil


• Caraway Seed Oil


• Carnauba Wax


• Carrot Oil


• Cashew Oil


• Castor Oil


• Catappa L. Oil


• Cedar Oil


• Charlock Mustard Oil


• Chaulmoogra Oil


• Cherry Kernel Oil


• Chia Oil


• Cocoa Butter


• Coconut Oil


• Coffee Seed Oil


• Cohune Oil


• Coriander Seed Oil


• Corn Oil


• Cottonseed Oil


• Crambe Oil


• Croton Oil


• Cupuacu Butter


• Esparto Wax


• Evening Primrose Oil


• False Flax Oil


• Fennel Oil


• Gevuina Oil


• Grapeseed Oil


• Hazelnut Oil


• Hempseed Oil


• Illipe Butter


• Indian Butter


• Japan Tallow


• Jatropha Seed Oil


• Jojoba Oil


• Kapok Seed Oil


• Kiwi Seed Oil


• Kokum Butter


• Kukui Oil


• Kusum Oil


• Lallemantia Oil